NYE at Barrio Eatery & Bar
Catching up with family and friends is one of the joys of the festive season, as long as you don't have to cook a feast for each and every gathering.
Let Head Chef Francisco Smoje do the work for you. Barrio Eatery & Bar is designed to feel like a home away from home, bringing together the local community in a relaxed environment, so it feels like you’re eating in a friend’s home, who cooks very well! Tucked away at Habitat in the Arts & Industry estate, Barrio Eatery & Bar, meaning neighbourhood in Spanish, is your perfect setting for an early dinner for Fin de Año (New Years Eve) celebration with your loved ones.
“The holidays are my favourite time of year as we gather friends and family to celebrate all that has been achieved while setting intentions for the year ahead. I’m looking forward to sharing my favourite Argentinian dishes while showcasing the brilliant Byron market produce to our regular customers and new visitors to the shire.” – Head Chef Francisco Smoje
Begin the festivities with a welcome cocktail by Byron’s award-winning Brookie’s gin and Head Chef Francisco Smoje’s special festive menu of Argentine famed favourites prepared centre stage in the traditional wood-fired oven and charcoal-grill.
New Year Eve - Pre - New Years dinner
Olives , escabeche veg
Faina, chickpea flat bread
Caramelised onion and cheese tart
Local market tomato salad
Char-grilled lamb shoulder, chimichurri
Wood roasted rosemary & garlic potatoes
Baby cos, pangrattato & soft boiled egg dressing
Meringue, mango, sabayon cream
Bookings Essential for all guests. To book please email firstname.lastname@example.org